Poor Andy!
He thinks I’ll pick him up if I touch him when he’s on the floor between the recliner and the glide rocker.
Guess what? His “spider sense” is dead on! I often do pick him up there when he isn’t paying attention!
=(^+^)=
I enjoyed aspargus on toast with chopped hardboiled egg in cheese sauce, with dusting of black pepper and smoked paprika the other day. The first aspargus of the season came from Mexico, and was tender and thin
Yum!
This plate and a second plate was aspargus from the USA, and it was chunky but tender.
Both batches from both countries were steamed, the best way to prepare it. I steam it to just tender with a slight crunch.