22Feb26:Sunday lunch…

Andy kitty food.
Typical: he leaves a lot.
I don’t know how to change that.
Regardless, I had a lot of shredded chicken breast left over. I made several chicken enchiladas, plated two, the number I felt I’d eat, and a simple lettuce and tomato salad. I left some of the salad. As for chicken burritos, I live in a big beef-raising area and prefer beef as the taco/burrito/enchilada/etc. filling. Chicken enchiladas…meh! I’ll work my way through them.

On top of it, I have several baggies of this chicken breast in the refrigerator freezer. Six months from now, I’ll see if I used or dump them. Freezer meals, sadly, aren’t my forte!
Yes, Andy hovered vulture-like over my enchiladas meal!

17 thoughts on “22Feb26:Sunday lunch…

  1. Our dear kitties can be picky eaters… just so thankful Andy is eating… and you are quite the chef Doug… also happy to know you are enjoying meals too!!

    • That’s one eay I do like chicken. I use carrots and celery in it for a bit of interest plus a variety of spices.

      I found 28 month old Parmesan pecorino and thec5eo year old version on the internet. Having had the real deal oj spincach noodle lasagna in then-West Berlin, the dufference between it and what gets sold here and Parmesan is major. The price is steep on the real deal, of course, but the size of the pieces is generous. Grate some of that on your Italian-style meals, and it truly elevates the meal!

      So, that was an introduction to a meal I like (it isn-t authentic, though there is an authentic version) that is nothing more than how m made egg noodles dressed with melted butter and the real deal Parmesan pecorino. I haven’t made egg noodles in a long time, but they are simple, require a bit of effort, and make so many noodles. I could make chicken and
      noodles, too. In my family, they always were served over mashed potatoes. It was my Scottish grandmother’s specialty!

      Doug

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