24Mar26:

last day in hospital; I  return home…

Andy’s happy to view the world outside the back door again!
I’m glad to be back home, period!
Birthday cake, courtesy of my doctor. It was so good, I ate the whole thing!
Andy had to check things out.
Sniff! Sniff!
Return to the red chair.
Thanks! The card and this gift were waiting from my family.
I ate one, of course. It’s my favorite candy!
Andy checked out the front door. Later, I put his walker-perch there so he could enjoy the front yard scene.
Food, of course, was on Andy’s mine.
He stood there, patiently, while I filled the Royal Canin bowls.
My favorite street food in Germany was “Currywurst mit Kartoffelsalat” – Curry sauce on sausages, with potato salad. I bought some German-made sauce, used kielbasa sausages, and treated myself to half the treat. The sausage more typically used varies, as does the potato salad recipe. When I have more time, I’ll try to zero in on the most authentic version! It’s good!
Their sauce is thinner than we are used to, but tasty.

Oh yes, Andy was excited about having some Greenies!

=(^+^)=

By the time I got everything I wanted to get done before I fixed breakfast, it was lunchtime.
I made coffee for the first time in awhile. It’s in my “happy mug.” Of course a vanilla yogurt sounded good, as…
…steamed eggs on toast. I hope I’m that hungry.

17 thoughts on “24Mar26:”

  7. Doug, you look great!! So happy to see you looking so well following surgery and hospital stay… they certainly took the best care of you to leave looking so well. And always great when we have a hearty appetite… the food and cake and peanut butter cups… yummm!! Andy looks as tho he has a little lightness in his step ~ with his being so very happy to have his beloved Dad home… we join Andy in being so happy that you are healthy and home, Doug… continued thanks to hospital staff who cared for you, to your loving family and friends who took care for Andy and your home. Much love and extra Greenies to you and Andy…

    Reply

    • Yes to all of that, Leah! Yes, Dr. Soltanpour is a very patient-centric doctor. The cake was a surprise, but not her doctoring!

      Doug

      Reply

    • The sausage, though. It seems like it was more of a lightly seasoned pork sausage, pale white, and not do robust as a kielbasa sausages. The Kartoffelsalat varied from one Schnell Inbiss to another, though my 53 year old memory of it is that it was usually dressed in light mayonnais, had some spices, but was a goid match with ghe curry. Any thoughts on that? (Yeah, fly to Germany and write a book on “Currywurst und Kartoffelsalat for Amis Pretending THMhey are Canadians Till ‘Things’ Change Over There.”

      Wink! Wink!

      Doug

      Reply

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