Post 570: my Proustian moment

PROLOGUE

Pardon moi, I tried to read Proust’s Remembrance of Things Past, because anyone pretending to be intelligent must, but gave up when I lost interest in his self-indulgent introspection. There were moments, though, like the famous Madeleine passage, that I can relate to. Yes, today I had my own Proustian moment!

CHAPTER ONE

Growing up in this small Western Nebraska town, there were two bakeries. People ate a lot of baked goods in the Stone Age — the days of my youth — and two bakeries did a good business of supplying those gaping maws yearning for cake doughnuts, glazed doughnuts, those cinnamon things that looked like a cross section of a tree trunk, giant ginger snaps with globs of jam in the middle, cookies, maple logs, pecan rolls, rolls slathered in thick layers of chocolate and dipped in peanuts, um…! Pardon while I pull my tongue back in my mouth and wipe the drool off my whiskers!

There was one roll that especially caused my tail to wiggle joyfully: The Bismarck, as we called them in my town, but known as long johns elsewhere.

[Maybe it’s spelled “bismark”, but I like to think it honors the Iron Chancellor, Otto von Bismarck, because a roll this huge and delicious takes a heroic effort to eat. Otto himself might’ve ordered one, and the baker cleverly changed the name from “long johns” to “bismarck” to curry favor! “What is this self-indulgent bit of heaven, Herr Baker?” “Why, I call it ‘the bismarck’!”]

So much sugar, you best better make the coffee strong!

So much sugar, you best better make the coffee strong!

 

CHAPTER TWO

The two bakeries of my youth closed when the owners passed into immortality. For a time, there was no place to buy freshly deep fried globs of dough dripping sugar, stuffed with sugar, topped with ground nuts. It was a time known as “The Great and Very Deep Depression, but Don’t Ask Me About It”. No one wants to talk about that with those who didn’t go through it, yet everyone who survived it clusters around tables, in dark hallways, on the Internet chatrooms talking about when you could walk into Shad’s Bakery, plunk down your coins, and walk out with a bismarck.

CHAPTER THREE

Some cry when they remember. Others shudder, recalling how all that sugar hit the system, jolting you into a bright world of happiness and kittycats gamboling with lambs in the camomile-bedecked clover pastures. There was a bright, warm sun, too. I remember! I remember! Gahh!

Husbands of a certain age mumble in their sleep about “a sweet thing” or “loving a roll is sinful, but I do”, and wives cry because they, too, remember…remember… remember. (You thought this paragraph was about sex. Shame! This is a G-rated blog! Mostly….)

CHAPTER FOUR

In time, new people decided to do something about the dearth of sweetness in this small Western Nebraska town. They scouted locations of bakeries in far places that sold these “long johns” we know are actually “bismarcks”, and pasted this intelligence on Facebook or just shared it with friends to keep the supply available for themselves and the chosen few. (We know you did this, people. We know because we would have done the same thing! Mwahahahahahaaaaa!)

Other people tried to make a go of opening a bakery, but who works that hard all those hours but a few godlike Samaritans and people who either are divorced or will be soon if they continue this insanity of getting up and working the night-shift so people can have their morning roll? They exist, folks, and they are beloved members of the community, people you want to encourage with prayer, money, praise, and word of mouth till they have to work twice as hard to keep up with the demand, then have no life but making dough, in all senses, so they close the bakery…. Oh. Never mind!

CHAPTER FIVE

Well, there is “A New Day A-dawning” moment in this small Western Nebraska town because someone recently opened a bakery, and the supply of bismarcks is local again. I read about this new bakery on Facebook, and made a mental note to check it out. Then I kept forgetting to do it. A couple days ago, I drove by the bakery at 5 AM on my way from McDonald’s. I didn’t feel like making breakfast, but did feel like a roll. Of course, I’d already bought something at McDonald’s. I’d try again some other day.

CHAPTER SIX

Today was the day. It was only 4 AM. I’d already given Andy his medicine, and needed a treat for myself. Fortunately, the bakery was open, and the first thing that greeted me when I walked in was the proprietor carrying…a pan full of fresh bismarcks! She apologized because she hadn’t filled the display case yet, but was in the process of bringing out more things, if I wanted to wait. Huh! “This is exactly what I wanted to buy today,” I told her, and bought three, possibly two more than I can eat.

EPILOGUE

The roll in the photo was everything I hoped for, but I could handle a lot more sugar and calories when I was younger. But, for a second bismarck, I may just try stronger coffee and wolf the bugger down! I don’t know about the third one.

 

 

 

Advertisements

16 thoughts on “Post 570: my Proustian moment

  1. Proust is a migraine generating treatise of BS……Maybe the name was changed to honor the German leader kinda like the French Napoleon…there is something cerebral about fresh baked bread and pastries….makes all the past brain farts seem meaningless……damn…gotta go get a have a croissant….all those layers of buttery goodness with a smattering of powered sugar….bye…later…..chuq

    Like

    • Now a croissant sounds good! And not so sugary. I have a feeling I will regret eating the beloved bismarck today because of the sugar.

      In my first draft, I described Proust’s work as “self-idulgent twaddle”. Since that isn’t a word that comes to mind, well, ever, I felt I should verify the meaning. There it was:

      TWADDLE ~ noun. 1. trivial or foolish speech or writing; nonsense. “he dismissed the novel as self-indulgent twaddle”.

      Precisely! So much for my “original” assessment! Ha! No way I could use it now without looking like a plagiarist. Foo! (Cleaned that one up quite a bit.)

      Like

  2. Firstly, I can’t believe anyone would voluntarily would read Proust! I read him in college and he became my bedtime reading to help me fall asleep. Secondly, the Bismark is heaven on a bun! One of the reasons I moved back to Quebec is for the food. The art of cooking and baking is taken very seriously here and even the smallest village is not considered worth it’s salt, if it doesn’t have a bakery.
    Now you’ve done it!
    In my village I have three bakeries to choose from and probably another six or seven with a five minute drive. I haven’t had a Bismark in ages. I think it’s time to do a local survey and see who has the best one! I will keep you posted! 🙂

    Like

  3. All I know is those pastries look mighty good.<:) I am not a reader and never have been-but I love to watch series on tv like "The Big Bang Theory.
    Please don"t tell anyone but I am addicted to "Duck Dynasty."
    😯

    Like

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s