There is an Eastern European treat commonly found around this area, the cabbageburger.
Not much to a cabbageburger: browned ground beef, julienned cabbage, julienned onion, salt, pepper, and spices as preferred. I add ground ginger, paprika, and Worcestershire sauce. Cook this down to an al dente stage, and stuff into a lump of raw bread dough. Bake, eat!
I decided to make cabbageburgers for the second time in twenty years. Before I used bread dough I made from scratch. This time, I experimented with commercially available frozen raw bread dough. Should have been simpler that way.
Done correctly, they look like hamburger buns that haven’t been sliced open.The first time I made them, they looked like they were supposed to. These, erm, I need a dog.
Dear, dear me! I guess I won’t be serving these to company! Or me.