Andy was flopped on the floor, then he just disappeared.
I suspect he’s in the stacked carriers…!
I’m expecting a pizza baker today. The reviews suggest that it makes a great pizza, but it’s also handy for reheating pizza without having to heat up the oven or creating a microwave mess of it. It can be used for cooking things other than pizza, too. I anticipate it’s either the best purchase ever or a big bust. The main thing is it will reduce use of the oven. Mine takes a long time to heat up and this pizza baker is up to heat almost instantly.
Making pizza at home is cheaper than alternatives, of course, and details like amount of marinara sauce, cheese, and combinations of toppings used is entirely one’s preference instead of what a pizza comes with from the store. I’m no fan of black olives that otherwise favorite commercial pizza combos come with, for example, and I like a lot more sauce than a smear…. (I’m trying to justify the purchase! LOL!)
I have pizza dough and toppings for my first or second trial and a frozen pizza of a brand and style I’ve tried before and liked the first day but thought reheated was a bust to use for my second or first trial.